Our Tasty Selection...
Chicken Pot Pie
Beef Pot Pie
Roast Pork-n-Bacon Pot Pie
Ingredients: Water, Chicken Breast Meat, Potatoes, Carrots, Cornstarch, Palm Shortening Oil, Rice Flour, Peas, Onions, less than 2% of: Tapioca Dextrin, Kernel Corn, Egg, Chicken Broth Powder(Chicken Broth, Salt, Flavorings), Xantahn Gum, Salt, Sugar, Caragum(Guar Gum, Locust Bean Gum), Rice Extract, Garlic Powder, Pepper
Ingredients: Water, Beef, Potatoes, Carrots, Cornstarch, Palm Shortening Oil, Rice Flour, Peas, Onions, and less than 2% of: Tapioca Dextrin, Celery, Egg, Chicken Broth Powder(Chicken Broth, Salt, Flavorings), Xanthan Gum, Salt, Sugar, Caragum(Guar Gum, Locust Bean Gum), Rice Extract, Garlic Powder, Pepper
Ingredients: Water, Pork, Potatoes, Uncured Bacon  (Pork, Sea Salt, Natural Flavorings (Celery Juice Powder(Contains Sea Salt), Cherry Powder[Contains Cane Sugar (Evaporated Cane Juice Powder)]), Brown and Maple Sugar, Salt, Sugar, Dextrose, Cinnamon and Clove, Spice Extractives (Including Celery), Carrots, Cornstarch, Palm Shortening Oil, Rice Flour, Peas, Onions, and less than 2% of: Chicken Broth Powder(Chicken Broth, Salt, Flavorings), Tapioca Dextrin, Egg, Salt, Xantahn Gum, Sugar, Caragum(Guar Gum, Locust Bean Gum), Rice Extract, Garlic Powder, Pepper















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Baking Tips:
Bake times vary with different ovens. Be sure to bake pie to at least 160 F internal temperature. Once pie has baked set aside and cover for 15 minutes to cool - for best taste. Then - Enjoy!